Fast apple-cheesecake

Name: Fast apple-cheesecake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1125 g Sahnequark (40 % i. Tr.); 250 g Sugar; 3-4 Tbsp Lemon juice; 5 Eggs (size M); 1 1/2 packs Almond-flavoured pudding powder; 1 1/2 packs Sauce powder "Vanilla flavor; 1 glass (370 ml) Applesauce; 250 g Whipped cream; 1 package Vanillin sugar; 25 g Hazelnut brittle; 7-10 Tbsp Mint leaves; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

1125 g Sahnequark (40 % i. Tr.)
250 g Sugar
3-4 Tbsp Lemon juice
5 Eggs (size M)
1 1/2 packs Almond-flavoured pudding powder
1 1/2 packs Sauce powder "Vanilla flavor
1 glass (370 ml) Applesauce
250 g Whipped cream
1 package Vanillin sugar
25 g Hazelnut brittle
7-10 Tbsp Mint leaves
baking paper

Directions

1
Mix quark, sugar, lemon juice, eggs, pudding and sauce powder to a smooth mixture. Line the bottom of a springform pan (26 cm Ø) with baking paper. Pour in the quark mixture and smooth it down a little. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for 50-60 minutes. Carefully remove the cake from the edge of the springform pan with a knife and let it cool down in the pan on a cake rack for about 2 hours.
2
Remove the cake from the tin. Just before serving, spread apple sauce on the cake. Whip cream with vanilla sugar until stiff, spread on the cake. Keep cool until serving. Sprinkle with brittle and decorate with mint
3
waiting time approx. 2 hours