Farmer cheese tart with cherries

Name: Farmer cheese tart with cherries
Cook time: 35 min
Total time: 35 min
Yield: 24
Ingredients: 7-10 Tbsp Oil; 1 glass (720 ml) Cherries; 100 g + 250 g soft butter/margarine; 100 g + 250 g sugar; 1 package Vanillin sugar; 8 Eggs (size M); 750 g Low-fat curd; 100 g Whipped cream; 1 package Pudding powder "Vanilla"; 1 pinch salt, 250 g flour; 1 heaped Tsp baking powder; 1/8 l Egg liqueur; 2-3 TABLESPOONS flaked almonds; 7-10 Tbsp Icing sugar

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 24

7-10 Tbsp Oil
1 glass (720 ml) Cherries
100 g + 250 g soft butter/margarine
100 g + 250 g sugar
1 package Vanillin sugar
8 Eggs (size M)
750 g Low-fat curd
100 g Whipped cream
1 package Pudding powder "Vanilla"
1 pinch salt, 250 g flour
1 heaped Tsp baking powder
1/8 l Egg liqueur
2-3 TABLESPOONS flaked almonds
7-10 Tbsp Icing sugar

Directions

1
Grease a round silicone baking tin (28 cm Ø; approx. 3 1/2 l capacity) with oil and place on the oven rack. Or grease a springform pan (28 cm Ø). Drain the cherries
2
Cream 100 g fat, 100 g sugar and vanillin sugar. Stir in 4 eggs individually. Stir in quark, liquid cream and pudding powder
3
Mix 250 g fat, 250 g sugar and salt until creamy. Stir in 4 eggs individually. Mix flour and baking powder and stir in briefly, alternating with the liqueur. Spread into the mould
4
Spread cherries on top. Spread the quark mixture on it. Sprinkle almonds on top. Push the oven rack onto the 2nd rack from below into the preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: level 2) and bake for 1-1 1/4 hours (if it is too pale: set 1 rack higher about 10 minutes before the end). Cool in the mould for about 1 1/2 hours
5
Place a cake pallet or plate under the silicone mould. Place the cake grid upside down on the cake surface. Turn over the cake. Pull off the mould. Place a cake pallet or plate on the cake base, turn it over. Leave to cool completely. Dust with icing sugar