Farmer Cheese Cake

Name: Farmer Cheese Cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 275 g Flour; 300 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 250 g Butter or margarine; 1 Egg Yolk; 500 g Sweet/sour cherries; 100 g Almond slivers; 4 Eggs (size M); 500 g Low-fat curd; 125 g Whipped cream; 7-10 Tbsp grated rind of 1/2 untreated lemon; 1 package Pudding powder "Vanilla Flavor"; 1 TABLESPOON Icing sugar; 7-10 Tbsp Cherries and mint; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

275 g Flour
300 g Sugar
2 packages Vanillin sugar
1 pinch Salt
250 g Butter or margarine
1 Egg Yolk
500 g Sweet/sour cherries
100 g Almond slivers
4 Eggs (size M)
500 g Low-fat curd
125 g Whipped cream
7-10 Tbsp grated rind of 1/2 untreated lemon
1 package Pudding powder "Vanilla Flavor"
1 TABLESPOON Icing sugar
7-10 Tbsp Cherries and mint
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
For the crumbles, place flour, 150 g sugar, 1 packet of vanillin sugar, salt, 175 g fat and egg yolk in a mixing bowl and mix with the dough hooks of the hand mixer. Then work into crumbles with floured hands. Wash the cherries, drain well and stone them. Roast the almond slivers in a pan without fat until golden brown, let them cool down. Put approx. 2/3 of the crumbles into a silicone mould (26 cm Ø, the mould should be lightly greased when used for the first time / alternatively a well greased springform pan 26 cm Ø). Press into the mould to form a smooth base. Spread cherries on top, leaving a small rim between the mould and the cherries.
2
Place the mould on the oven rack. Separate 2 eggs for the quark mixture. Cream 75 g fat, 1 packet vanilla sugar and 150 g sugar. Gradually stir in 2 egg yolks and 2 eggs. Stir in quark, cream, lemon peel and pudding powder. Beat the egg whites until stiff and fold into the quark mixture with approx. 2/3 of the almond slivers. Pour the mixture onto the base and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 65-70 minutes. After about 15 minutes of baking time, spread the remaining crumbles on the quark mixture. If necessary, cover after approx. 50 minutes. Remove the cake from the oven. When baking in the springform pan, immediately remove the cake from the edge with a knife. Let it cool down in the tin.
3
Pour the mixture onto the base and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 65-70 minutes. After about 15 minutes of baking time, spread the remaining crumbles on the quark mixture. If necessary, cover after approx. 50 minutes. Remove the cake from the oven. When baking in the springform pan, immediately remove the cake from the edge with a knife. Let it cool down in the tin. Remove the cake from the tin. Carefully turn over the silicone mould and remove the mould. Turn the cake over again. Spread the remaining almonds on the cake and deaden with icing sugar. Serve decorated with cherries and mint as desired. Serve with whipped cream
4
Remove the cake from the tin. Carefully turn over the silicone mould and remove the mould. Turn the cake over again. Spread the remaining almonds on the cake and deaden with icing sugar. Serve decorated with cherries and mint as desired. Serve with whipped cream