Farmer Cheese Cake

Name: Farmer Cheese Cake
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Ingredients: 50 g + 300 g soft butter/margarine; 5-7 tablespoons (75 ml) Milk; 250 g + 300 g flour; 50 g + 150 g + 175 g sugar; 2 Pckch. Vanillin sugar, salt; 1 package (7 g) Dry yeast; 4 Eggs (Gr. M); 1 can(s) (850 ml) Apricots; 50 g crushed almonds; 1 kg Low-fat curd; 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp (to boil; for 1/2 l milk); 7-10 Tbsp grated rind of 1 untreated lemon; 3 TABLESPOONS Icing sugar, baking paper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 16

50 g + 300 g soft butter/margarine
5-7 tablespoons (75 ml) Milk
250 g + 300 g flour
50 g + 150 g + 175 g sugar
2 Pckch. Vanillin sugar, salt
1 package (7 g) Dry yeast
4 Eggs (Gr. M)
1 can(s) (850 ml) Apricots
50 g crushed almonds
1 kg Low-fat curd
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp (to boil; for 1/2 l milk)
7-10 Tbsp grated rind of 1 untreated lemon
3 TABLESPOONS Icing sugar, baking paper

Directions

1
Melt 50 g fat. Add milk, let cool down a little. Mix 250 g flour, 50 g sugar, 1 packet vanilla sugar, 1 pinch of salt and yeast. Add the melted fat and 1 egg and knead until smooth. Cover and leave to rise in a warm place for about 30 minutes
2
Line a baking tray with baking paper. Knead the yeast dough again and roll out round (32 cm Ø) on a little flour. Place on the baking tray. Put a stainless steel cake ring around it. Press the dough to the edge of the cake ring, so that the quark mixture does not swell out later. Cover the cake ring and let it rise again for about 20 minutes
3
Drain the apricots well. Knead 300 g flour, 150 g sugar, almonds, 1 pinch of salt and 300 g fat in pieces until smooth
4
3 eggs, 175 g sugar, 1 packet of vanillin sugar and
5
Beat 1 pinch of salt until frothy. Stir in the quark, pudding powder and lemon peel
6
Spread the apricots on the ground. Spread the quark mixture on top, sprinkle the soft kneaded dough in flakes as a thick layer. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for about 45 minutes. Let it cool down. Dust the cake with icing sugar