Fanta Lime Cake

Name: Fanta Lime Cake
Cook time: 50 min
Total time: 50 min
Yield: 24
Ingredients: 7-10 Tbsp Grease; 5 eggs , 250 g sugar (Gr. M); 1 package Vanillin sugar; 350 g Flour; 1 package Baking Powder; 1/8 l oil, 175 ml + 2-3 tablespoons lemonade; 200 g Icing sugar; 7-10 Tbsp Jelly fruits

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 24

7-10 Tbsp Grease
5 eggs , 250 g sugar (Gr. M)
1 package Vanillin sugar
350 g Flour
1 package Baking Powder
1/8 l oil, 175 ml + 2-3 tablespoons lemonade
200 g Icing sugar
7-10 Tbsp Jelly fruits

Directions

1
Grease a baking tray (approx. 35 x 40 cm). Beat eggs, sugar and vanilla sugar for at least 5 minutes until fluffy. Mix flour and baking powder and stir in. Add oil and 175 ml lemonade and stir in briefly. Spread on baking tray. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for approx. 25 minutes. Let the cake cool down
2
Mix icing sugar with 2-3 tablespoons of lemonade. Spread on the cake and decorate with jelly fruits. Let dry