Exotic fruit ragout in spice syrup

Name: Exotic fruit ragout in spice syrup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Vanilla pod; 10 g fresh ginger; 1 Organic Orange; 50 g Sugar; 1 Cinnamon stick; 2 Star Anise; 6 Cloves; 25 g Honey; 1 Mango; 2 Kiwis; 1 Carambola; 1/4 (approx. 250 g) Pineapple; 15 g dried cranberries

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Vanilla pod
10 g fresh ginger
1 Organic Orange
50 g Sugar
1 Cinnamon stick
2 Star Anise
6 Cloves
25 g Honey
1 Mango
2 Kiwis
1 Carambola
1/4 (approx. 250 g) Pineapple
15 g dried cranberries

Directions

1
Slit the vanilla pod lengthwise and scrape out the pulp with the back of a knife. Peel ginger and cut into fine pieces. Wash the orange hot, grate dry and peel the peel thinly. Put sugar, 200 ml water, vanilla pulp, ginger, orange peel, cinnamon, star anise and cloves in a pot. Bring to the boil and simmer for about 5 minutes until syrupy. Remove from the heat and stir in the honey. Let it cool down lukewarm and pour through a sieve
2
Cut the mango off the stone. Peel the flesh and cut into thin slices. Peel the orange so that the white skin is completely removed. Cut the orange into thin slices. Peel and halve kiwis and cut into thin slices. Wash the carambola and cut into thin slices. Peel and quarter pineapple, remove stalk. Cut quarter into thin slices. Mix fruits and cranberries in a bowl. Pour syrup over it and let it stand in the fridge for about 1 hour
3
Waiting time approx. 1 hour