English dessert

Ingredients

Directions

1. 1

   Drain the cherries well. Stir cream cheese and quark until smooth. Stir in egg yolk, 200 g cream and 100 g sugar. Mix cream and vanillin sugar. Whip 200 g cream until stiff, pour in the cream firming mixture.

2. 2

   Fold cream into the cream. Put about 1/4 of the cream in a bowl and smooth it down. Spread cherries on top. Spread the rest of the cream on top, chill

3. 3

   Put almond flakes, butter and 2 tablespoons of sugar in a pan. Heat while stirring until the almonds are roasted golden brown and the butter is melted. Remove from the pan and let it cool down. Sprinkle almonds on the cream just before serving