Eierlikör-Schüttel-Cake

Name: Eierlikör-Schüttel-Cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 100 g Butter or margarine; 200 g Walnut kernels; 80 g Dark chocolate; 300 g Flour; 1 package Baking Powder; 200 g Sugar; 4 Eggs (size M); 250 ml Egg liqueur; 50 ml Milk; 2 (100 g each) Bag cake glaze "hazelnut; 50 g Almond and hazelnut kernels; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

100 g Butter or margarine
200 g Walnut kernels
80 g Dark chocolate
300 g Flour
1 package Baking Powder
200 g Sugar
4 Eggs (size M)
250 ml Egg liqueur
50 ml Milk
2 (100 g each) Bag cake glaze "hazelnut
50 g Almond and hazelnut kernels
7-10 Tbsp Fat and breadcrumbs

Directions

1
Melt the fat and let it cool down. Coarsely chop 150 g walnuts. Grate chocolate. Put flour, baking powder, sugar, chopped walnuts, chocolate, fat, eggs, advocaat and milk in a large tuppet bowl with lid. Close the bowl well and shake vigorously for about 3 minutes.
2
Put the dough into a greased springform pan (26 cm Ø) sprinkled with breadcrumbs and smooth it down. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 45 minutes. Cover at the end of the baking time if necessary. Let the cake cool down on a cake rack. Place the bag with the cake glaze in hot water for about 10 minutes. Roughly chop the remaining nuts. Remove the cake from the tin and place it on the cake rack. Cover cake with icing and sprinkle with nuts. Leave to dry.
3
Roughly chop the remaining nuts. Remove the cake from the tin and place it on the cake rack. Cover cake with icing and sprinkle with nuts. Leave to dry. Serve with advocaat cream if desired. Makes about 16 pieces
4
waiting time approx. 2 hours