Eggs in chopped shell

Name: Eggs in chopped shell
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g baby potatoes; 7-10 Tbsp Salt; 10 Eggs; 2 Onions; 500 g mixed minced meat; 40 g Breadcrumbs; 7-10 Tbsp Pepper; 1 TABLESPOON spicy mustard; 1 kg Frying fat; 7-10 Tbsp approx. 2-3 stems each of parsley, dill, chives, borage, chervil; 30 g Butter or margarine; 30 g Flour; 200 g Whipped cream; 300 ml clear chicken stock (instant); 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Lemon wedges

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g baby potatoes
7-10 Tbsp Salt
10 Eggs
2 Onions
500 g mixed minced meat
40 g Breadcrumbs
7-10 Tbsp Pepper
1 TABLESPOON spicy mustard
1 kg Frying fat
7-10 Tbsp approx. 2-3 stems each of parsley, dill, chives, borage, chervil
30 g Butter or margarine
30 g Flour
200 g Whipped cream
300 ml clear chicken stock (instant)
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Lemon wedges

Directions

1
Wash the potatoes and cook in boiling salted water for about 20 minutes. Boil 8 eggs for about 8 minutes, rinse with cold water, peel and let them cool down. Peel and chop the onions. Knead minced meat, remaining eggs, onions and breadcrumbs.
2
Season with salt, pepper and mustard. Wrap eggs thinly in the minced dough. Shortly before serving, bake in hot frying fat for 6-8 minutes in portions. For the sauce, wash the herbs and, except for a few for garnishing, chop finely.
3
Melt the fat. Sweat flour in it. Add cream and chicken soup while stirring, bring to the boil and stir in herbs. Season to taste with salt, pepper and lemon juice. Peel the potatoes. Arrange on a plate with sauce and eggs.
4
Serve garnished with herbs and lemon wedges.