eggnog-cherry cake
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
16
- 4 Eggs (size M)
- 200 g Sugar
- 1 pinch Salt
- 100 g Flour
- 25 g Cornstarch
- 1 TEASPOON Baking Powder
- 15 g + 1 tsp cocoa powder
- 1 glass (720 ml; separation weight: 350 g) Sour cherries
- 1 package Pudding powder "Vanilla Flavor"
- 8 sheets Gelatine
- 350 g Schmand
- 300 ml Egg liqueur
- 750 g Whipped cream
- 2 packages Cream stabiliser
- 7-10 Tbsp Chocolate rolls
- baking paper
Directions
- 1
Waiting time approx. 5 hours
Nutrition Facts
KCAL
410 kcal
410 kcal
CARBS
38 g
38 g
FATS
22 g
22 g
PROTEINS
6 g
6 g
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