Drain the cherries. Place the fat, sugar, 1 packet of vanillin sugar and salt in a bowl and mix until creamy with the whisk of the hand mixer. Stir in the eggs one by one. Add egg liqueur and stir in. Mix flour and baking powder, stir in
Grease the fat pan of the oven (32 x 39 cm) and dust with flour. Put the dough on top and spread evenly. Spread cherries on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 35 minutes. Let it cool down on a cake rack
Whip the cream until stiff, while pouring in 1 sachet of vanilla sugar and cream firming agent. Fold in 75 g chocolate flakes. Pour cream into a piping bag with a perforated spout and squirt tuffs onto the cake. Sprinkle with remaining chocolate shavings