Easter diaper cake

Name: Easter diaper cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 250 g Flour; 50 g Icing sugar; 75 g Butter; 1 Egg yolk (size M); 4 Eggs (size M); 275 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 25 g Cornstarch; 20 g Cocoa powder; 1 heaped Tsp baking powder; 300 g Marzipan raw mass; 100 g Orange marmalade; 5 TABLESPOONS Orange liqueur; 1 jar(s) (425 ml/ separation weight: 250 g) Apricots; 500 g Mascarpone; 500 g Low-fat curd; 400 g Whipped cream; 2 packages Cream stabiliser; 7-10 Tbsp yellow, red and green food colouring; 7-10 Tbsp colourful sugar writing, sugar blossoms and chocolate rolls; baking paper; 7-10 Tbsp Sugar; 7-10 Tbsp Grease; 7-10 Tbsp Icing sugar