Duplo Orange Charlotte

Name: Duplo Orange Charlotte
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 2 sheets Gelatine; 1 (11,3 g) Bag of jelly "lemon taste"; 50 g Sugar; 500 ml Orange lemonade (e.g. Fanta); 60 g Butter; 75 g Rusk; 500 g Whipped cream; 13 (à 18 g; wafers with nougat cream filling and chocolate coating) Candy bar; 1 untreated lemon and orange; 7-10 Tbsp Grease; 1 Freezer bag

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

2 sheets Gelatine
1 (11,3 g) Bag of jelly "lemon taste"
50 g Sugar
500 ml Orange lemonade (e.g. Fanta)
60 g Butter
75 g Rusk
500 g Whipped cream
13 (à 18 g; wafers with nougat cream filling and chocolate coating) Candy bar
1 untreated lemon and orange
7-10 Tbsp Grease
1 Freezer bag

Directions

1
Soak gelatine in cold water. Stir together the jelly, sugar and lemonade and heat until the sugar and powder are dissolved (do not boil!). Squeeze the gelatine and dissolve it in the warm jelly, then chill. Melt butter. Put rusks in a freezer bag and crumble coarsely. Mix butter and rusk. Grease the bottom of a springform pan (22 cm Ø).
2
Press crumb mixture flat on it and put it in a cool place. As soon as the jelly is cold (approx. 1 hour), whip cream until stiff and fold into the jelly. Halve the chocolate bars and spread them on the edge of the springform pan with the round side facing outwards. Pour in the cream and chill for about 2 hours. Wash lemon and orange, grate dry and halve. Cut one half into slices, from the other half cut spirals from the shell with a julienne nipper. Decorate Charlotte with the slices and spirals