Dot cake

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
4 4
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 1
  • 125 g Butter or margarine
  • 100 g Sugar
  • 1 pinch Salt
  • 1 package Orange-Back
  • 2 Eggs (size M)
  • 250 g Flour
  • 1/2 package Baking Powder
  • 100 ml Milk
  • 1 jar(s) (315 ml; extract weight: 190 g) Mandarin Oranges
  • 2 (200 g each) Cup of whipped cream
  • 1 package Cream stabiliser
  • 2 packages Vanillin sugar
  • 3 TABLESPOONS Cappuccino powder
  • 7-10 Tbsp chocolate
  • 7-10 Tbsp Grease

Directions

  1. 1

    Cream fat, sugar, salt and orange-back. Add eggs bit by bit. Mix flour and baking powder. Alternately add milk while stirring. Pour into a greased springform pan (26 cm Ø). Bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 35 minutes and let cool down. Drain the mandarins.

  2. 2

    For the cream, whip cream until stiff. Sprinkle in cream firmer, vanilla sugar and cappuccino powder. Pour into a piping bag with a large perforated spout. Spray cream dab onto the sponge mixture and spread mandarins on top. Melt the chocolate on a hot water bath and pull it over the edge of the cake as threads. Results in about 16 pieces

Nutrition Facts

KCAL
260 kcal
CARBS
24 g
FATS
16 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesCakeCake

More Delicious Recipes