Domino muffins
easy
150 mins
150 mins
Ingredients
- 7-10 Tbsp some + 125 g butter
- 7-10 Tbsp slightly + 100 g flour
- 500 g + 125 g dark chocolate coating
- 3 Eggs (Gr. M)
- 175 g Sugar
- 1 coated Tsp Baking Powder
- 250 g Baking Marzipan
- 2 TABLESPOONS Rum
- 60 g + some + 2 tablespoons icing sugar for decoration
- 300 g Jam
- 25 g Coconut oil (e.g. palm oil)
Directions
- 1
Grease the troughs of a muffin tray (12 troughs) and dust with flour. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Melt 125 g butter and 125 g chocolate coating in a hot water bath, allow to cool slightly.
- 2
Separate eggs. Mix egg yolk and sugar until creamy. Stir in the chocolate butter. Mix 100 g flour and baking powder. Stir in briefly. Beat egg whites until stiff and fold in. Spread the dough into the bowls. Bake in a hot oven for 20-25 minutes.
- 3
Let it rest for about 15 minutes. Then remove from the troughs, lift out and let it cool down.
- 4
Knead marzipan, rum and 60 g icing sugar. Roll out to a little icing sugar about 2 mm thin. Cut out 12 circles (each approx. 5 cm Ø). Knead the rest of the marzipan together again and put aside. Stir jam until smooth.
- 5
Cut the muffins in half horizontally. Spread the cut surfaces with jam. Place marzipan circles on the lower muffin halves. Place upper halves on top.
- 6
Roll out the rest of the marzipan just as thin. Cut out 12 circles (each approx. 8 cm Ø). Spread the muffin surfaces with Rest Jam. Place the marzipan circles on top and press down gently. Chop 500 g chocolate coating.
- 7
Melt with coconut oil in a hot water bath. Cover muffins with it and let them dry.
- 8
Dust the muffins with icing sugar figures with stencils as desired.
Nutrition Facts
590 kcal
64 g
35 g
7 g
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