Djuwetsch rice to be served with hacktaler with yoghurt sauce

Name: Djuwetsch rice to be served with hacktaler with yoghurt sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 200 g Long grain rice; 7-10 Tbsp Salt; 1 Bread roll (from the previous day); 3 medium-sized onions; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 3 Garlic cloves; 200 g Skimmed milk yoghurt; 3 TABLESPOONS Olive oil; 1-2 TABLESPOONS Oil; 7-10 Tbsp a few squirts of lime juice; 150 g frozen peas; 1 can(s) (850 ml) peeled tomatoes; 2 yellow peppers; 400 g Carrots; 7-10 Tbsp crushed, dried chilli 2 stems of parsley; 1 spearmint stem; 7-10 Tbsp Mint and chillies

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

200 g Long grain rice
7-10 Tbsp Salt
1 Bread roll (from the previous day)
3 medium-sized onions
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
3 Garlic cloves
200 g Skimmed milk yoghurt
3 TABLESPOONS Olive oil
1-2 TABLESPOONS Oil
7-10 Tbsp a few squirts of lime juice
150 g frozen peas
1 can(s) (850 ml) peeled tomatoes
2 yellow peppers
400 g Carrots
7-10 Tbsp crushed, dried chilli 2 stems of parsley
1 spearmint stem
7-10 Tbsp Mint and chillies

Directions

1
Cook the rice in boiling salted water for about 15 minutes, then drain. In the meantime soak for the Hacktaler rolls. Peel onions, dice one. Mix minced meat, egg, squeezed out roll and diced onions.
2
Season with salt, pepper and paprika. Form small chopped talers from it. Peel the garlic and press it through the garlic press. Mix one of the garlic cloves, yoghurt and 1 tablespoon of olive oil. Season with salt, pepper and lime juice and let it stand.
3
Defrost the peas. Chop the tomatoes while still in the can. Cut remaining peeled onions into slices. Clean, wash and cut the peppers into pieces. Peel and wash the carrots and cut them into bite-sized pieces.
4
Steam the remaining garlic, onion slices, peppers and carrots in the remaining hot olive oil for about 5 minutes. Fry the minced meat in hot oil for about 8 minutes. Add canned tomatoes, rice and peas to the vegetables, bring to the boil and cook for another 8 minutes.
5
Season to taste with salt, pepper and crushed chilli. Wash, chop and sprinkle parsley and mint over it. Serve vegetable rice, meatballs and yoghurt sauce garnished with mint leaves and chillies.