Dinner for One; 4th course: Fruit (colourful fruit salad with ginger cream)

Name: Dinner for One; 4th course: Fruit (colourful fruit salad with ginger cream)
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 g blue seedless grapes; 2 small apples and pears; 2 Kiwis; 2 small bananas; 1 Pomegranate; 2 TABLESPOONS Honey; 1 hazelnut-sized piece of ginger; 200 g Whipped cream; 1 TABLESPOON Sugar; 6 Physalis to decorate

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

200 g blue seedless grapes
2 small apples and pears
2 Kiwis
2 small bananas
1 Pomegranate
2 TABLESPOONS Honey
1 hazelnut-sized piece of ginger
200 g Whipped cream
1 TABLESPOON Sugar
6 Physalis to decorate

Directions

1
Pluck the grapes from the stalks, wash and halve them. Wash apples and pears, quarter them and remove seeds. Peel kiwis and bananas. Cut everything into bite-sized pieces. Cut open the pomegranate and remove the seeds as desired. Mix the prepared fruit with honey and leave to marinate
2
Peel and finely chop the ginger. Beat cream and sugar until stiff, stir in ginger. Arrange fruit and ginger cream, decorate with turned-up physalis. James serves a dry port wine with it