Danube wave \"Snow White\"

Name: Danube wave \"Snow White\"
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 375 g soft butter; 125 g Sugar; 2 Eggs (size M); 200 g Flour; 2 TEASPOONS Baking Powder; 11 TABLESPOONS Milk; 2 TABLESPOONS Cocoa powder; 250 g frozen cherries; 150 g Icing sugar; 150 g Dark chocolate; 15 g Coconut oil; 7-10 Tbsp Fat and flour

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

375 g soft butter
125 g Sugar
2 Eggs (size M)
200 g Flour
2 TEASPOONS Baking Powder
11 TABLESPOONS Milk
2 TABLESPOONS Cocoa powder
250 g frozen cherries
150 g Icing sugar
150 g Dark chocolate
15 g Coconut oil
7-10 Tbsp Fat and flour

Directions

1
Cream 125 g butter and sugar with the whisk of the hand mixer. Add the eggs one after the other. Mix flour and baking powder and alternately stir in 7 tbsp. milk. Put half of the dough into a greased springform pan (26 cm Ø) sprinkled with flour and smooth it down. Mix the other half with cocoa and 4 tbsp. milk. Carefully spread the dark dough on the light dough. Spread the frozen cherries on top and bake the cake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for about 35 minutes. Take out and let cool down
2
Whip 250 g butter with icing sugar until creamy white. Spread the butter cream on the cake base and chill for approx. 30 minutes. Chop the chocolate and melt over a warm water bath with coconut oil. Let the chocolate cool down a little until it is thick. Spread the icing briskly on the cream, make waves with a cake comb and let it set in a cool place. Carefully remove the springform pan. Cut the cake into pieces
3
waiting time approx. 1 1/2 hours