Currant crumble cake

Ingredients

Directions

1. 1

   Cream fat and sugar. Add egg and lemon peel and stir in. Mix flour and baking powder and stir half into the fat-sugar mixture. Knead the rest of the flour with your hands and work everything into crumbles. Press half of the crumbles into a greased springform pan (26 cm Ø). Bake in a preheated oven (electric: 200°C / gas: level 3) for about 20 minutes. In the meantime, wash the currants, drain them and remove them from the panicles with a fork. Allow the base to cool slightly, add the currants, spread the remaining crumbles on the currants and bake in the preheated oven (electric oven: 200°C/ gas: level 3) for 30-40 minutes. Let the cake cool down and dust with icing sugar. Results in approx. 16 pieces

2. 2

   Dishes: Schumann

3. 3

   Table linen: Södahl