Currant Buttermilk Tart

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 12
  • 2 Beakers (200 g each) Buttermilk
  • 150 g soft butter or margarine
  • 1 1/2 (approx. 300 g) Cup of sugar
  • 1 pinch Salt
  • 3 Eggs (size M)
  • 1 (approx. 150 g) beaker flour
  • 2 coated Tsp Baking Powder
  • 225 g red currants
  • 8 sheets Gelatine
  • 250 g Edible curd
  • 200 g Whipped cream
  • 3 TABLESPOONS Currant Jelly
  • 50 g Milk chocolate
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Pour 1 cup of buttermilk into a container. Wash the cup, dry it and use it to measure the ingredients. Cream fat, 1 cup of sugar and salt. Stir in eggs one after the other. Mix flour and baking powder and stir in alternately with 1/2 cup of buttermilk briefly. Put the dough into a greased springform pan (26 cm Ø), dust with flour and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 25 minutes. Let the base cool down on a cake rack for at least 1 hour

  2. 2

    Wash the currants, drain well and remove from the panicles. Soak gelatine in cold water. Stir quark, 1 1/2 cup buttermilk, 1/2 cup sugar until smooth. Squeeze the gelatine and dissolve in a small pot. Stir 4 tbsp. quark cream into the gelatine and then stir into the remaining quark cream. Chill the cream for about 10 minutes until it starts to gel

  3. 3

    Remove the base from the mould and enclose with a cake ring. Whip the cream until stiff. Fold in 150 g currants and cream. Put buttermilk quark cream on the base and press slight dents with a tablespoon. Put the cake in a cool place for approx. 4 hours

  4. 4

    Warm the jelly in a small pot. Remove the cake ring from the cake. Spread 75 g currants on the cake and sprinkle jelly over it with a teaspoon. Peel the chocolate with a peeler and spread it on the cake

  5. 5

    waiting time approx. 4 3/4 hours

Nutrition Facts

KCAL
370 kcal
CARBS
40 g
FATS
20 g
PROTEINS
8 g

Categories & Tags

Cakes & PastriesCakeCake

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