Curd cream with oranges and mandarins

Name: Curd cream with oranges and mandarins
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Orange; 1 can(s) (314 ml; draw-off weight 175 g) Mandarin Oranges; 750 g Edible quark (20 % fat in dry matter); 3 TABLESPOONS Milk; 2 TABLESPOONS Rum; 50 g Sugar; 1 package Vanillin sugar; 75 g Dark chocolate; 7-10 Tbsp Lemon balm

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Orange
1 can(s) (314 ml; draw-off weight 175 g) Mandarin Oranges
750 g Edible quark (20 % fat in dry matter)
3 TABLESPOONS Milk
2 TABLESPOONS Rum
50 g Sugar
1 package Vanillin sugar
75 g Dark chocolate
7-10 Tbsp Lemon balm

Directions

1
Peel the orange so that the white skin is completely removed. Cut the flesh from the parting skins. Collect the juice. Drain mandarin oranges on a sieve.
2
Mix quark, milk, 3 tablespoons of orange juice, rum, sugar and vanillin sugar. Roughly chop the chocolate and stir into the quark mixture, except for a little bit for sprinkling. Add mandarins and orange filets, except for a few for decoration, to the quark mixture and fold in carefully.
3
Fill into small bowls, sprinkle with remaining chocolate and cover with remaining orange and tangerine slices. Serve decorated with lemon balm if desired.