Curd cheese cream with balsamic blueberries

Name: Curd cheese cream with balsamic blueberries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 TABLESPOON Butter; 200 g frozen blueberries; 4 TABLESPOONS Sugar; 1-2 TABLESPOONS dark balsamic vinegar; 1 Vanilla pod; 250 g Cream curd; 2 TABLESPOONS Olive oil; 150 g Whipped cream

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 TABLESPOON Butter
200 g frozen blueberries
4 TABLESPOONS Sugar
1-2 TABLESPOONS dark balsamic vinegar
1 Vanilla pod
250 g Cream curd
2 TABLESPOONS Olive oil
150 g Whipped cream

Directions

1
Melt the butter in a pan. Add the blueberries without defrosting and steam for 3-4 minutes, turning. Sprinkle berries with 1 tbsp. sugar, caramelise briefly, deglaze with vinegar, pour into a bowl and allow to cool. Cut open the vanilla pod and scrape out the pulp.
2
Use the pod for other purposes. Mix quark, 3 tablespoons sugar, oil and vanilla pulp. Whip cream until stiff and fold in. Arrange quark and blueberries in bowls
3
Waiting time approx. 25 minutes