Cucumber soup with prawns

Name: Cucumber soup with prawns
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 1 large salad or braised cucumber, 1 tablespoon of oil; 2 TEASPOONS Vegetable broth (instant); 1/2 bunch/pot of borage or parsley; 150 g Fresh cream; 7-10 Tbsp salt, white pepper; 100 g North Sea crab meat

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
1 large salad or braised cucumber, 1 tablespoon of oil
2 TEASPOONS Vegetable broth (instant)
1/2 bunch/pot of borage or parsley
150 g Fresh cream
7-10 Tbsp salt, white pepper
100 g North Sea crab meat

Directions

1
Peel onion, wash cucumber, peel and chop both. Heat the oil in a pot. Fry onion and cucumber in it. Stir in 1/2 l water and stock, bring to the boil, cover and simmer for about 10 minutes.
2
Wash the borage and remove the leaves. Add to the soup except for something to garnish. Puree everything with the cutting stick of the hand mixer. Bring to the boil again
3
Finely chop the remaining borage. Stir the crème fraîche into the soup, season with salt and pepper. Serve the cucumber soup with prawns and sprinkle with borage
4
Now the season for domestic cucumbers begins
5
from the field. And from July onwards there are braised cucumbers, which are also suitable for soup. Delicious alternatives: instead of shrimps, serve the cucumber soup with smoked fish fillet, diced ham, sunflower or pumpkin seeds