Cucumber salad with melon

AUTHOR
Kerry Mosley
DIFFICULTY
easy
RATING
3 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1/2 small cucumber (approx. 200 g)
  • 1 small Galia or honey melon
  • 1 medium onion
  • 1/2 untreated lemon
  • 200 ml Buttermilk
  • 1 TEASPOON Oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp black pepper
  • 7-10 Tbsp Sugar
  • 3-4 Stem(s) Parsley

Directions

  1. 1

    Wash or peel the cucumber well and cut into thin slices. Halve the melon. Scrape out the seeds with a spoon. Cut out small balls from the halves with a ball cutter or remove the flesh from the skin and dice.

  2. 2

    Peel and finely chop the onion. Wash the lemon and grate the peel finely. Squeeze lemon. Mix buttermilk, oil, onion and lemon peel. Season with lemon juice, salt, pepper and sugar

  3. 3

    Arrange cucumber slices and melon balls on plates. Spread some dressing over them. Sprinkle with pepper. Wash the parsley and remove the leaves. Garnish salad with parsley. Serve with fresh white bread

  4. 4

    Drink: Cider (French cider)

Nutrition Facts

KCAL
50 kcal
CARBS
8 g
FATS
1 g
PROTEINS
2 g

Categories & Tags

Appetizer

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