Crushed blueberry cake

Name: Crushed blueberry cake
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 300 g Blueberries; 30 g Butter; 2 Eggs (size M); 1/2 can(s) (400 g each) sweetened condensed milk; 75 g Flour; 1/2 package Baking Powder; 7-10 Tbsp Fat and flour; 7-10 Tbsp Aluminium foil

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

300 g Blueberries
30 g Butter
2 Eggs (size M)
1/2 can(s) (400 g each) sweetened condensed milk
75 g Flour
1/2 package Baking Powder
7-10 Tbsp Fat and flour
7-10 Tbsp Aluminium foil

Directions

1
Wash and sort blueberries. Melt butter in a pot. Whisk eggs and condensed milk with the whisk of the hand mixer until creamy. Mix flour and baking powder and stir in. Stir in butter
2
Put blueberries into a greased and flour-spread springform pan (approx. 20 cm Ø) and spread dough on top. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 35-40 minutes. If necessary, cover with foil about 10 minutes before the end of the baking time. Take out, let cool down a little and turn out of the tin