Crunchy crab cocktail

Ingredients

Directions

1. 1

   Rinse the crabs and drain well. Wash the salad and pluck smaller. Clean and wash the radishes and cut them into thin sticks. Line 4 glasses with salad

2. 2

   Halve the lemon. Squeeze one half. Mix the juice with salt, pepper and sugar. Whip the oil vigorously into the mixture. Mix the prawns and radishes into the marinade and fill into the glasses

3. 3

   Toast bread golden brown and cut in half diagonally. Cut remaining lemon into thin slices and garnish the shrimp cocktail with them. Add the toast sticks

4. 4

   Depending on the season, the shrimp cocktail can be

5. 5

   vary well: in spring, for example, with asparagus, kohlrabi or mangetouts and in summer with tomato or cucumber. With herbs like parsley, basil or dill it tastes even fresher, you can refine the marinade with 1 tablespoon of brandy or in Scandinavian style with Aquavit.