Crunchy apple butter cake

Name: Crunchy apple butter cake
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 225 g Butter; 250 ml Milk; 500 g Flour; 225 g + 1 tablespoon of sugar; 7-10 Tbsp Salt; 1 cube (42 g) Yeast; 1 egg (size M); 1.5 kg Apples (e.g. Elstar); 2 TABLESPOONS liquid honey; 3 TABLESPOONS Whipped cream; 150 g Cornflakes; 7-10 Tbsp Grease

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

225 g Butter
250 ml Milk
500 g Flour
225 g + 1 tablespoon of sugar
7-10 Tbsp Salt
1 cube (42 g) Yeast
1 egg (size M)
1.5 kg Apples (e.g. Elstar)
2 TABLESPOONS liquid honey
3 TABLESPOONS Whipped cream
150 g Cornflakes
7-10 Tbsp Grease

Directions

1
For the dough melt 75 g butter. Add milk. Put flour, 75 g sugar and 1 pinch of salt in a bowl. Stir yeast and 1 tablespoon sugar until liquid. Add lukewarm milk-fat-mixture, yeast and egg to the flour and knead all ingredients to a smooth dough.
2
Cover and leave to rise in a warm place for 30-60 minutes. Knead the yeast dough again and roll out on a greased fat pan of the oven (32 x 39 cm). Let it rise again for another 20 minutes. Peel apples, quarter them, remove seeds and halve quarters. For the glaze, boil 150 g butter, 150 g sugar and honey in a saucepan while stirring, simmer for about 1 minute. Remove from the stove. Stir in cream. Fold in cornflakes. Spread apples and icing on the cake. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 25 minutes.
3
Stir in cream. Fold in cornflakes. Spread apples and icing on the cake. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 25 minutes. Take out and let cool down. Cut the cake into pieces. Whipped cream tastes good with it
4
waiting time approx. 1 1/2 hours