Crumble strips with crème fraîche

Name: Crumble strips with crème fraîche
Cook time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 100 g butter/margarine; 200 g + 200 g + some flour; 100 g + 50 g + 50 g sugar; 7-10 Tbsp salt, 3 eggs (Gr. M); 125 g Low-fat curd; 4 TABLESPOONS milk, 4 tablespoons of oil; 1/2 package Baking Powder; 200 g Fresh cream; 2 packages Vanillin sugar; 3 tablespoons (30 g) flaked almonds; 7-10 Tbsp Hail and icing sugar; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 16

100 g butter/margarine
200 g + 200 g + some flour
100 g + 50 g + 50 g sugar
7-10 Tbsp salt, 3 eggs (Gr. M)
125 g Low-fat curd
4 TABLESPOONS milk, 4 tablespoons of oil
1/2 package Baking Powder
200 g Fresh cream
2 packages Vanillin sugar
3 tablespoons (30 g) flaked almonds
7-10 Tbsp Hail and icing sugar
baking paper

Directions

1
Line a baking tray (approx. 35 x 40 cm) with baking paper. Melt the fat at low heat. Mix 200 g flour, 100 g sugar and 1 pinch of salt. Add 1 egg. Pour in liquid fat and work everything into crumbles with the dough hooks of the hand mixer
2
Mix quark, milk, oil, 1 egg, 50 g sugar and 1 pinch of salt. Mix 200 g flour and baking powder and knead it with the dough hooks of the hand mixer. Roll out on some flour to an oval flat cake (approx. 18 x 35 cm). Lay diagonally on the baking tray
3
Mix crème fraîche, 1 egg, 50 g sugar and vanillin sugar briefly with a wooden spoon. Spread on the flat cake. Spread crumbles on it and sprinkle with almond flakes
4
Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 25 minutes. Let them cool down. Sprinkle the crumble strips with coarse and icing sugar