Crumble Plum Cake

Ingredients

Directions

1. 1

   Melt butter in a pot. Mix flour, sugar, vanillin sugar and salt in a bowl. Add hot butter and knead into crumbles with the dough hooks of the hand mixer. Grease a baking tray (37 x 32 cm) and spread a good half of the crumble dough as an even base on it and press it down. Add 1 tablespoon of flour to the rest of the crumble dough, toss with the crumbles and allow to cool.

2. 2

   In the meantime spread the plum puree on the crumble base. Bake in the preheated oven, mid-height, (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. Let the cake cool down on the tray. Then cut the cake into large triangles. Can be stored well in tins or wrapped in aluminium foil