Crumble licks with plum jam

Name: Crumble licks with plum jam
Cook time: 50 min
Total time: 50 min
Yield: 30
Ingredients: 400 g Butter or margarine; 750 g Flour; 400 g Sugar; 1/2 TEASPOON Baking Powder; 1 pinch Salt; 4 Eggs (size M); 500 g Schmand; 2 packages Vanillin sugar; 2 tin(s) (450 g each) Plum jam; 3-4 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 30

400 g Butter or margarine
750 g Flour
400 g Sugar
1/2 TEASPOON Baking Powder
1 pinch Salt
4 Eggs (size M)
500 g Schmand
2 packages Vanillin sugar
2 tin(s) (450 g each) Plum jam
3-4 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Melt the fat in a pot and let it cool down. Mix flour, sugar, baking powder and salt in a bowl. Add 2 eggs and fat. First knead into crumbles with the dough hooks of the hand mixer, then with your hands. Put 2/3 of the crumbles into the greased fat pan of the oven (approx. 32 x 39 cm) and press to a smooth base. Mix sour cream, vanilla sugar and 2 eggs. Pour the sour cream on the crumble base and spread.
2
Pour plum puree in thick blobs on top. Spread the rest of the crumble on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas. Level 3) for about 30 minutes. Let it cool down. Cut the cake into triangles and dust thickly with icing sugar. Delicious with sour cream
3
waiting time approx. 1 1/2 hours