Crumble cranberry-poppy seed cheesecake

Name: Crumble cranberry-poppy seed cheesecake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 300 g Flour; 250 g Sugar; 2 packages Vanillin sugar; 7-10 Tbsp Salt; 2 knife tip Cinnamon; 150 g Butter; 100 g Cranberries in juice; 3 Eggs (size M); 400 g Double cream cream cheese; 300 g clotted cream; 1 package Pudding powder "Vanilla Flavor"; 2 TABLESPOONS Lemon juice; 1 sachet (250 g) ready-to-bake poppy seed mixture; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

300 g Flour
250 g Sugar
2 packages Vanillin sugar
7-10 Tbsp Salt
2 knife tip Cinnamon
150 g Butter
100 g Cranberries in juice
3 Eggs (size M)
400 g Double cream cream cheese
300 g clotted cream
1 package Pudding powder "Vanilla Flavor"
2 TABLESPOONS Lemon juice
1 sachet (250 g) ready-to-bake poppy seed mixture
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
For the crumbles, place flour, 150 g sugar, 1 packet of vanilla sugar, salt, cinnamon and butter in flakes in a mixing bowl and knead with the dough hooks of the hand mixer. Then work into crumbles with your hands. Put half of the crumbles into a greased springform pan (26 cm Ø), press them to a base and chill. Put the cranberries in a sieve and let them drip off. Separate the eggs for the cheese mixture.
2
Cream egg yolks, 75 g sugar and 1 packet of vanillin sugar. Add cream cheese, sour cream, pudding powder and lemon juice and stir in. Beat egg whites until stiff and finally add 25 g sugar. First fold the beaten egg whites into the cream cheese mixture, then the cranberries. Pour the poppy seed mixture into the springform pan and smooth it down on the crumble base. Add the cheese mixture and sprinkle with the remaining crumbles. Bake the cake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: stage 2) for 55-65 minutes. Remove and let cool off. Dust with icing sugar.
3
Pour the poppy seed mixture into the springform pan and smooth it down on the crumble base. Add the cheese mixture and sprinkle with the remaining crumbles. Bake the cake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: stage 2) for 55-65 minutes. Remove and let cool off. Dust with icing sugar. Whipped cream tastes good with it
4
1 1/2 hours waiting time