Crumble cheesecake with mandarins

Name: Crumble cheesecake with mandarins
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 180 g Butter or margarine; 225 g Flour; 200 g Sugar; 1/2 package Baking Powder; 1 TABLESPOON Cocoa powder; 1 Egg Yolk; 10 TABLESPOONS Lemon juice; 2 can(s) (each 314 ml; 175 g) Mandarin Oranges; 2 Eggs (size M); 2 heaped Tbsp Semolina; 750 g Low-fat curd; 7-10 Tbsp Mint and cocoa

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

180 g Butter or margarine
225 g Flour
200 g Sugar
1/2 package Baking Powder
1 TABLESPOON Cocoa powder
1 Egg Yolk
10 TABLESPOONS Lemon juice
2 can(s) (each 314 ml; 175 g) Mandarin Oranges
2 Eggs (size M)
2 heaped Tbsp Semolina
750 g Low-fat curd
7-10 Tbsp Mint and cocoa

Directions

1
Melt 120 g butter. Mix flour, 125 g sugar, baking powder and cocoa powder. Add egg yolk, 4 tablespoons lemon juice and melted butter. Use the dough hooks of the hand mixer to make crumbles, chill. For the filling, drain the mandarin oranges.
2
Separate the eggs. Mix 60 g butter and 75 g sugar until creamy. Add 6 tablespoons lemon juice, egg yolks, semolina and quark and mix. Beat the egg whites until stiff. Fold the beaten egg whites and fruit into the quark mixture. Put 3/4 of the crumbles into a square springform pan (23 X 23 cm), press it down a little. Fill in the quark mixture. Sprinkle the remaining crumbles on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 1 hour, then let cool down.
3
Put 3/4 of the crumbles into a square springform pan (23 X 23 cm), press it down a little. Fill in the quark mixture. Sprinkle the remaining crumbles on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 1 hour, then let cool down. Dust mint with cocoa. Decorate the cake with it