Crumble cake with three kinds of fruit

Ingredients

Directions

1. 1

   For the crumbles melt the fat, let it cool down for about 5 minutes. Mix flour, sugar and salt. Slowly knead the liquid fat with the kneading hooks of the hand mixer. Cover and leave to cool for approx. 45 minutes.

2. 2

   Grease a baking tray (approx. 32x38 cm). Put 2/3 of the crumbles on the baking tray and press it to a base. Spread the apricot jam, plum and applesauce in large biscuits on the base. Remaining crumbles and sugar crystals

3. 3

   spread it all over. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Let the cake cool down. Serve with vanilla ice cream and whipped cream