Crumble cake with plums

Name: Crumble cake with plums
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 150 g Marzipan raw mass; 400 g Flour; 1 egg (size M); 1 pinch Salt; 1 package Vanillin sugar; 175 g Sugar; 175 g Butter; 1.2 kg Plums; 2 TABLESPOONS Breadcrumbs; 75 g demerara sugar; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

150 g Marzipan raw mass
400 g Flour
1 egg (size M)
1 pinch Salt
1 package Vanillin sugar
175 g Sugar
175 g Butter
1.2 kg Plums
2 TABLESPOONS Breadcrumbs
75 g demerara sugar
baking paper

Directions

1
Dice marzipan for the crumbles. Put flour, egg, salt, vanilla sugar, sugar, butter in flakes and marzipan in a mixing bowl. First use the dough hooks of the hand mixer, then work into crumbles with your hands.
2
Wash the plums, drain well in a sieve and stone them. Line a round pizza tray (32 cm Ø) with baking paper. Spread just under 2/3 of the crumbled dough on the base, press down evenly and firmly.
3
Sprinkle with breadcrumbs. Spread plums on top. Sprinkle with remaining crumbles and brown sugar. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the bottom shelf for about 50 minutes.
4
If necessary, cover the cake after about 35 minutes. Take it out of the oven, place it on a rack and let it cool down. Serve with whipped cream sprinkled with brown sugar.