Creamy soured milk with grapefruit and mandarins

Ingredients

Directions

1. 1

   Peel the grapefruit so that the white skin is completely removed and cut out the fillets between the parting skins. Peel and slice the mandarins. Heat a dry pan and roast the rye flakes in it for about 1 minute while turning. Mix the soured milk and vanillin sugar. Whip cream until stiff and fold into the soured milk. Arrange grapefruit, mandarin slices and the soured milk on plates, pour the honey over the soured milk and sprinkle with the rye flakes. Serve decorated with lemon balm as desired

2. 2

   City Studio Hamburg