Cream semolina with orange-berry compote

Name: Cream semolina with orange-berry compote
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 300 g TK-mixed berries; 5 TABLESPOONS Icing sugar; 2 TABLESPOONS Orange juice; 1/2 l Milk; 1/4 l Whipped cream; 2 TABLESPOONS Sugar; 1 package Vanilla sugar; 100 g Common wheat semolina; 3 TABLESPOONS Pistachio kernels

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

Quick dessert from stock: The berries from the freezer taste wonderful with creamy vanilla semolina porridge.

COOK TIME
15 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

300 g TK-mixed berries
5 TABLESPOONS Icing sugar
2 TABLESPOONS Orange juice
1/2 l Milk
1/4 l Whipped cream
2 TABLESPOONS Sugar
1 package Vanilla sugar
100 g Common wheat semolina
3 TABLESPOONS Pistachio kernels

Directions

1
Mix the berries in a bowl with icing sugar and orange juice. Let thaw for about 30 minutes.
2
Bring milk, cream, sugar and vanilla sugar to the boil. Add semolina while stirring and bring to the boil once. Remove from the heat, cover and allow to swell for approx. 5 minutes.
3
Chop the pistachio kernels. Fill the semolina porridge into small bowls and spread the berry compote on top. Sprinkle with pistachios.