Cream of pea soup with sausages

Name: Cream of pea soup with sausages
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 small onion; 1/2 tsp (3 g) Oil; 1 TEASPOON Vegetable broth; 200 g frozen peas; 1 small carrot; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 (50 g) low-fat Vienna sausage; 7-10 Tbsp Chervil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 small onion
1/2 tsp (3 g) Oil
1 TEASPOON Vegetable broth
200 g frozen peas
1 small carrot
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 (50 g) low-fat Vienna sausage
7-10 Tbsp Chervil

Directions

1
Peel onion and cut into fine rings. Fry in a pot in hot oil. Take out. Add approx. 1/4 l water, broth and peas to the frying fat. Bring everything to the boil, cover and simmer for about 5 minutes
2
Peel, wash and finely dice the carrot. Take some peas out of the broth if necessary. Finely mash the remaining peas in the broth. Add the carrot and simmer covered for about 5 minutes. Season to taste
3
Cut the sausages into slices. Heat in the soup with the remaining peas. Garnish with onion rings and chervil