Cream-Flan with caramel

Ingredients

Directions

1. 1

   Caramelize 3 tablespoons of sugar until golden brown. Add lemon juice and 1 tablespoon of hot water. Stir until the caramel has dissolved. Pour into a greased ovenproof dish (approx. 20 cm Ø; 3/4 l capacity). Allow to set

2. 2

   Stir egg, egg yolk, cream, milk and 3 tbsp. sugar until smooth. Spread on the caramel

3. 3

   Pour hot water into a fat pan and place the mould in the water bath. Leave in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 1 1/2 hours. Leave to cool for at least 4 hours, preferably overnight

4. 4

   Turn out the flan, catch the liquid caramel. Cut the flan into 6 pieces and serve with the liquid caramel. Decorate