Cream cheese cream with fruit

Ingredients

Directions

1. 1

   Drain the peach halves from the tin. Skin the fresh peach if necessary. Remove core. Cut peach into thin slices

2. 2

   Soak gelatine in cold water. Heat the juice in a small pot. Squeeze the gelatine and dissolve in the juice at low heat

3. 3

   Mix cream cheese and yoghurt. Stir in the gelatine juice mixture. Whip cream until stiff and fold in carefully. Spread the cream into 4 dessert glasses and let it set in the fridge for 2-3 hours

4. 4

   Wash fresh blueberries and drain on a sieve (defrost frozen blueberries). Decorate the cream with blueberries, peach slices and lemon balm as desired