Cranberry Plum Strips

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
4 4
COOK TIME
80 mins
TOTAL TIME
80 mins

Ingredients

Servings: 30
  • 750 g dried soft plums
  • 150 ml Cranberry juice
  • 100 g dried organic cranberries
  • 700 g Spelt flour
  • 350 g demerara sugar
  • 1 TEASPOON Baking Powder
  • 1 pinch Salt
  • 1 egg (size M)
  • 500 g Butter
  • 50 g crunchy oats
  • 25 g Cornflakes
  • 7-10 Tbsp Grease

Directions

  1. 1

    Roughly chop the plums. Put the plums and juice in a bowl and puree with a blender. Mix in the cranberries. For the crumbles, put flour, sugar, baking powder, salt, egg and butter in flakes into a very large mixing bowl and knead with the dough hooks of the hand mixer. Then work into crumbles with your hands

  2. 2

    Put about 2/3 of the crumbles on a greased baking tray. Press down with your hands to a smooth base. Prick several times with a fork. Spread plums evenly with a knife. Knead oat flakes and cornflakes under the remaining crumbles

  3. 3

    Spread the remaining crumbles evenly on the plums. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 50 minutes on the bottom shelf. Remove from the oven, place on a cake rack and allow to cool. Cut into pieces and arrange. Whipped cream tastes good with it

  4. 4

    Preparation time approx. 1 hour 20 minutes

Nutrition Facts

KCAL
320 kcal
CARBS
44 g
FATS
15 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesCake

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