Cranberry Apple Pie

Name: Cranberry Apple Pie
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 1.5 kg sour apples (e.g. Elstar); 250 ml apple juice; 2 TABLESPOONS and 175 g sugar; 250 g soft butter or margarine; 1 package Vanillin sugar; 4 Eggs (size M); 350 g Flour; 2 heaped Tsp baking powder; 100 ml Milk; 4 TABLESPOONS Apricot Jam; 200 g Cranberries; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

1.5 kg sour apples (e.g. Elstar)
250 ml apple juice
2 TABLESPOONS and 175 g sugar
250 g soft butter or margarine
1 package Vanillin sugar
4 Eggs (size M)
350 g Flour
2 heaped Tsp baking powder
100 ml Milk
4 TABLESPOONS Apricot Jam
200 g Cranberries
7-10 Tbsp Grease

Directions

1
Wash apples, quarter and core them and cut them into pieces. Bring apple juice and 2 tablespoons of sugar to the boil, add apples and stew for 2-3 minutes at low heat, stirring occasionally. Drain apples, catch the juice, let apples cool down. Stir fat, 175 g sugar and vanilla sugar until creamy. Stir in eggs one after the other.
2
Mix flour and baking powder, stir in alternately with the milk. Put the dough on the greased fat pan of the oven and smooth it down. Spread apple pieces on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-35 minutes. Bring jam to the boil in a small pot, pass through a sieve and brush the apples with it, let them cool down. Wash and sort the cranberries. Heat the apple juice, bring to the boil and add the cranberries. Simmer for 3-4 minutes, drain and drain. Spread cranberries on the cake.
3
Wash and sort the cranberries. Heat the apple juice, bring to the boil and add the cranberries. Simmer for 3-4 minutes, drain and drain. Spread cranberries on the cake. Cut the cake into pieces. Whipped cream tastes good with it
4
waiting time approx. 1 1/2 hours