Covered baked apple cake

Ingredients

Directions

1. 1

   Knead flour, 200 g sugar, 2 eggs and fat in flakes to a smooth dough. Chill for about 30 minutes

2. 2

   Wash the raisins, dry them, mix with rum. Peel, halve and core apples. Drizzle lemon juice over them.

3. 3

   Roll out half the dough in a greased fat pan (35 x 40 cm). Press the dough a little up at the edge. Fill apples with raisins. Place the apples with the cut surface facing down on the dough

4. 4

   Stir pudding powder and 150 g cream until smooth. Bring 600 g cream, vanillin sugar and 125 g sugar to the boil. Stir in the pudding and bring to the boil again. Pour on the apples

5. 5

   Roll out the rest of the dough into a rectangle (35 x 40 cm). Place the dough on the apples, press the edges of the dough firmly. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 1-11/4 hours. Whisk the egg yolks. Spread the cake approx. 15 minutes before the end of the baking time