Covered apple pie from the tray

Ingredients

Directions

1. 1

   Put flour, 200 g sugar, vanillin sugar, fat and 2 eggs into a large mixing bowl. Knead with the dough hook of the hand mixer. Then knead quickly with cool hands to a smooth short pastry.

2. 2

   Cover and refrigerate for about 1 hour. In the meantime sprinkle raisins with rum. Wash, peel and cut apples into eighths and cut out the cores. Cut eighths into thin slices and mix with lemon juice, drained raisins, remaining sugar and almonds.

3. 3

   Roll out half of the dough thinly on a greased baking tray (27 cm x 32 cm) and press the dough up at the edges. Prick the dough base several times with a fork and sprinkle with breadcrumbs.

4. 4

   Spread the apple mixture evenly on top. Roll out the remaining dough thinly on a floured work surface and place over the apple filling. Cut off any excess dough and press the edges together. Roll out remaining dough and cut into strips with a dough wheel as desired.

5. 5

   Separate the remaining egg, brush the strips with egg white and decorate the cake with it. Bake in the preheated oven (electric: 200 ° C / gas: level 3) for about 45 minutes. Mix egg yolk and cream and spread the cake with it about 10 minutes before the end of the baking time.

6. 6

   Sprinkle with sugar crystals and bake. Leave the cake to cool completely on the baking tray and cut into pieces. Makes about 20 pieces.