Covered apple pie

Ingredients

Directions

1. 1

   Mix flour and baking powder. Knead butter in pieces, 100 g sugar, vanillin sugar, egg and salt with the dough hook of the hand mixer. Cover and chill for about 30 minutes. In the meantime, wash and drain the raisins. Peel, quarter, core and cut apples into small pieces. Steam apples, 3 tbsp.

2. 2

   water, 100 g sugar, raisins and cinnamon for about 10 minutes in a closed pot. Drain and let cool off. Grease a springform pan (26 cm Ø). Roll out half of the dough round (28 cm Ø) on a floured work surface. Line a springform pan with the dough, pressing up the rim a little. Prick the base of the dough several times with a fork. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Put apples on the bottom. Roll out the remaining dough to a circle (26 cm Ø) and place over the filling. Bake at the same temperature for another 20 minutes. Take out the cake and let it cool down in the tin. Carefully remove the cake from the tin.

3. 3

   Put apples on the bottom. Roll out the remaining dough to a circle (26 cm Ø) and place over the filling. Bake at the same temperature for another 20 minutes. Take out the cake and let it cool down in the tin. Carefully remove the cake from the tin. Mix icing sugar and lemon juice to a smooth glaze. Spread the cake with it. Leave to dry

4. 4

   waiting time 2 hours