Cottage cheese and banana spread

Ingredients

Directions

1. 1

   Wash the orange and rub half of the peel thinly. Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins.

2. 2

   Press the juice out of the parting skins. Wash lemon balm, shake dry and chop the leaves of 2 stems into small pieces. Mix cottage cheese, lemon balm, honey, orange peel and 2-3 tbsp. juice. Cut 1/4 of the orange fillets into small pieces and stir into the cheese.

3. 3

   Before serving, peel the banana, cut into small cubes and fold in. Garnish with orange filets and lemon balm. Baguette tastes good with it.