cordon bleu

Name: cordon bleu
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 thin veal cutlets (150 g each); 4 discs (approx. 100 g) Raclette cheese; 4 discs (approx. 100 g) cooked ham; 2 TABLESPOONS Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Egg; 1 TABLESPOON Milk; 4 TABLESPOONS Breadcrumbs; 40 g Butter or margarine; 7-10 Tbsp lettuce leaf, parsley leaf and lemon wedges

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

4 thin veal cutlets (150 g each)
4 discs (approx. 100 g) Raclette cheese
4 discs (approx. 100 g) cooked ham
2 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Egg
1 TABLESPOON Milk
4 TABLESPOONS Breadcrumbs
40 g Butter or margarine
7-10 Tbsp lettuce leaf, parsley leaf and lemon wedges

Directions

1
Dab schnitzel dry. Cover one cutlet each with a slice of cheese and ham. Fold the schnitzel. Mix flour with salt and pepper.
2
Whisk egg and milk. Turn the schnitzel first in flour, then in the egg and finally in breadcrumbs. Fry in hot fat at medium heat for 8-10 minutes on each side. Arrange one cordon bleu with lettuce leaf, parsley and lemon on each plate

Nutrition Facts

KCAL
510 kcal

CARBS
13 g

FATS
26 g

PROTEINS
49 g

Categories & Tags

Main DishesMeatCalf

cordon bleu

Ingredients

Directions

Nutrition Facts

Categories & Tags

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