Colourful vegetable and egg casserole

Name: Colourful vegetable and egg casserole
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 Eggs (size M); 1 Head Cauliflower; 4 Carrots; 1 Stalk leek (leek); 4 TABLESPOONS Oil; 3 TABLESPOONS Curry Powder; 5 TABLESPOONS Orange juice; 200 g Whipped cream; 100 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 7-10 Tbsp Pepper; 2 TABLESPOONS sauce thickener; 1 Splash lime juice; 5 Stem(s) Chives; 4 Stem(s) Parsley; 100 g grated gouda cheese

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 Eggs (size M)
1 Head Cauliflower
4 Carrots
1 Stalk leek (leek)
4 TABLESPOONS Oil
3 TABLESPOONS Curry Powder
5 TABLESPOONS Orange juice
200 g Whipped cream
100 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Sugar
7-10 Tbsp Pepper
2 TABLESPOONS sauce thickener
1 Splash lime juice
5 Stem(s) Chives
4 Stem(s) Parsley
100 g grated gouda cheese

Directions

1
Boil the eggs in boiling water for 6 minutes until they are soft and waxy and then rinse them. Clean and wash the cauliflower and divide into florets. Peel and wash the carrots. Clean the leek, cut it into wide diagonal rings and wash.
2
Cut carrots into slices of equal thickness. Blanch the cauliflower and carrots in a pot of salted water for approx. 4 minutes until al dente and quench. Heat 2 tablespoons of oil in a pan. Fry the leek rings in it over medium heat until they are hot and remove them.
3
Heat 2 tablespoons of oil in a saucepan, briefly sauté the curry in it. Add orange juice, cream and milk, bring to the boil and season with salt, sugar and pepper. Bind with sauce thickener and season with salt and a dash of lime juice.
4
Wash the chives and parsley, shake dry and, except for 2 leaves each for garnishing, chop roughly and add to the sauce. Peel and cut the eggs into six. Layer vegetables and eggs in 4 small casseroles, spread curry sauce on top.
5
Sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes until golden brown. Garnish with parsley and chives. Bread tastes good with it.