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Colourful rainbow cake
AUTHOR
Reed Chan
DIFFICULTY
easy
RATING
4
1
Cake,Cake
COOK TIME
60 mins
TOTAL TIME
60 mins
Ingredients
Servings:
12
800 g Double cream cream cheese
130 g Sugar
16 sheets Gelatine
250 g Whipped cream
100 ml Orange juice
50 g Blueberries
2 TABLESPOONS Raspberry Syrup
1-2 TABLESPOONS Lemon juice
100 g Apricots
100 g Butter
125 g Coconut rusk
7-10 Tbsp Cling film
1 Freezer bag
7-10 Tbsp edible geraniums
Directions
1
Waiting time approx. 1 hour
Nutrition Facts
KCAL
430 kcal
CARBS
24 g
FATS
34 g
PROTEINS
8 g
Categories & Tags
Cakes & Pastries
Cake
Cake
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