Colourful rainbow cake

AUTHOR
Reed Chan
DIFFICULTY
easy
RATING
4 1
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 12
  • 800 g Double cream cream cheese
  • 130 g Sugar
  • 16 sheets Gelatine
  • 250 g Whipped cream
  • 100 ml Orange juice
  • 50 g Blueberries
  • 2 TABLESPOONS Raspberry Syrup
  • 1-2 TABLESPOONS Lemon juice
  • 100 g Apricots
  • 100 g Butter
  • 125 g Coconut rusk
  • 7-10 Tbsp Cling film
  • 1 Freezer bag
  • 7-10 Tbsp edible geraniums

Directions

  1. 1

    Waiting time approx. 1 hour

Nutrition Facts

KCAL
430 kcal
CARBS
24 g
FATS
34 g
PROTEINS
8 g

Categories & Tags

Cakes & PastriesCakeCake

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