Colourful grape slices

Name: Colourful grape slices
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 600 g green and red grapes; 250 g Schmand; 8 Eggs (size M); 325 g Sugar; 1 package Sauce powder "Vanilla flavor; 1 pinch Salt; 1 package Vanillin sugar; 250 g Butter or margarine; 325 g Flour; 1/2 package Baking Powder; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Grease

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

600 g green and red grapes
250 g Schmand
8 Eggs (size M)
325 g Sugar
1 package Sauce powder "Vanilla flavor
1 pinch Salt
1 package Vanillin sugar
250 g Butter or margarine
325 g Flour
1/2 package Baking Powder
2 TABLESPOONS Icing sugar
7-10 Tbsp Grease

Directions

1
Wash the grapes, pluck them from the panicles and let them drain well. For the icing, mix sour cream, 4 eggs, 75 g sugar and sauce powder with the whisks of the hand mixer. Whip 250 g sugar, salt, vanillin sugar and fat with the whisk of the hand mixer until creamy white.
2
Add 4 eggs one after the other and stir in. Mix flour and baking powder and stir in. Put the dough on a greased fat pan of the oven (32 x 39 cm), smooth it down and spread the grapes on top.
3
Pour the cast iron evenly on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 40 minutes. Remove from the oven, place on a cake rack and allow to cool.
4
Dust with icing sugar.