Colourful cabbage stew
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 1 Grilled sausages (30 g)
- 1 TABLESPOON oil, salt, pepper
- 150 g Potatoes
- 250 g White cabbage
- 150 g Carrots, 1/4 l broth
- 1/2 TEASPOON Marjoram and mustard
- 1 tablespoon (20 g) ripened cream
Directions
- 1
Fry the sausages in hot oil, take them out and cut them into small pieces. Peel potatoes. Clean the vegetables. Wash and chop both. Steam in the frying fat
- 2
Add the stock, marjoram and mustard and cook for 15 minutes. Stir in cream and season with salt and pepper. Add the sausages
Nutrition Facts
KCAL
380 kcal
380 kcal
CARBS
33 g
33 g
FATS
21 g
21 g
PROTEINS
12 g
12 g